Wednesday, May 4, 2011

Red Velvet Cupcakes...Smooth with the Richness of Chocolate

People are always asking what is the draw with Red Velvet cupcakes.  I can honestly say that it brings back a finer time in life...a time when every meal was accompanied by dessert served at the dinner table. 

Families celebrated occasions with the classic Red Velvet layer cake, embraced by cream cheese frosting, just waiting to be tasted. 

The Red Velvet cake should be dense with a heavy feel to the batter...the secret ingredient is the cocoa powder used to give the rich taste of divine chocolate. 

If you have not had a Red Velvet slice of cake...try one today it is a taste that is unmistakable. 

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