Opening Market Day

Well we made it through seven hours of baking on Friday in our new kitchen.  It was a challenge and we did it to serve our customers. 

The Mount Vernon Farmers Market Opening was a success and the rain even held off until the very end. 

We offered several flavors of cupcakes to round out our selection.  Coconut Lime, Vanilla Buttercream, Gluten Free Strawberry, Pink Lemondade, Red Velvet, Triple Chocolate, Rootbeer, and our classic cake brownies and minis for all. 

We are currently preparing our selections for next Saturday and I believe Salted Carmel is on the menu...stop on by to see us for a sample.  Looking forward to meeting you.