These past few weeks have been spent building up our business and getting ready for the Farmers Market.
We have discovered that glass cake plates look very chic...they get really hot and melt the cupcake icing. So we have been on a journey to find the ultimate in cupcake storage. We purchased a small pastry case with just enough room on the bottom for a few ice packs...then we purchased some of those portable fans..presto...it works great.
This case is filled with our chocolate cherry, honey lavender, fresh orange, gluten free raspbery, vanilla bean, oreo cookies and carrot.
Next week we will have salted carmel on the menu...yum
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