Loving Paula Deen

I just love Paula Deen and her recipes.  I recently made the Best Ever Coconut Cake from the March/April 2011 Issue of Cooking with Paula magazine.  The batter made enough for an 6-inch two tiered cake and a dozen cupcakes.  Fresh ingredients made the cake scrumptious. 

It is a perfect cake to share with friends and family...the perfect summer time treat. 

You may be able to purchase this cake at the Mount Vernon Farmer's Market in May of 2011.  See out website http://www.sweetlibbys.com/ for more wonderful delectable delights coming soon to you.